abdosem.net

byAlma Abell

While the city has many great restaurants that focus specifically on one narrow kind of cuisine, it also has a fair number of others that do a great job of providing more in the way of variety. It does not necessarily take a trip to the famed Koreatown of Los Angeles, for example, to get some great Korean barbecue. In fact, there are some generalists at Asian Food in Los Angeles that compete fiercely with some of the most highly regarded specialized restaurants.

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One restaurant that has been a favorite with Angelenos since 1981, for example, lists dishes from at least five different Asian countries on its menu. Not only does that make it a place with an impressive range of offerings, the quality of the dining there means that it must be said to serve some of the best Asian Food in Los Angeles overall.

Those who look for more info at the restaurant’s website will see that its ambition does not stop at the borders of the great country of China. In fact, the restaurant’s chefs go further south and to the west, listing a number of curries and other dishes that are native to India. Some of those concoctions are even fierier than the hottest traditional Chinese cuisine, making them a great choice for diners who love spice.

The same thing goes for many of the restaurant’s dishes coming from countries on the opposite side of China. A number of meals originating in Thailand, for example, provide spice enough that just about any chili fan will be satisfied. At the same time, some food from Korea to the northeast will thrill diners who love well-grilled meat and other hearty fare.

Even with so many great options already listed, it must be said that the restaurant is every bit as capable when it comes to Chinese cooking. In fact, a large part of its menu is actually devoted to food from that country, giving diners even more in the way of choice. Instead of settling on a particular country’s cuisine for the night’s dining, then, those who seek out such establishments can sometimes enjoy top-quality food from anywhere in a large swath of the world.